Sea bass is a light, flakey fish with a smooth mouth feel that, when fresh, doesn’t taste fishy at all! If you are wine pairing, it’s also a fish that holds up to red varietals: Coconut Sea Bass Serves 6 2 tablespoons olive oil30 small new potatoes, rinsed well1 teaspoon unsalted sweet butter, melted1⁄4 teaspoon […]
This is a fun summer salad when cucumbers are growing abundantly in your garden! Get creative with different fillings. Cucumber Thimbles with Crab and a Mango Salsa Serves 6-81 cup fresh crab (may also use bay shrimp)2-3 English cucumbers, peeled and cut into 11⁄2-inch lengthsFinely chopped mint or chives for garnish, if desired Mango Salsa:1 ripe mango,
This dish is all about the complimentary flavor partnership between endive and apples: a bit of bitter meets a bit of sweet, which takes the edge off of both! Go for some dramatic effect in your presentation by really creating some height when assembling. Endive and Apples Serves 4-6 Vinaigrette:2 tablespoons olive oil3 tablespoons seasoned
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